The historic centre eats and drinks as well as any district in Rome: timeless trattorias, market-fresh plates, kosher cooking in the Ghetto and a serious gelato culture.
Last updated August 23, 2026
In a nutshell: eating and drinking in the centro storico means timeless trattorias around the Pantheon, market-fresh plates by Campo de' Fiori, kosher cooking in the Ghetto and a thriving gelato culture - then wine bars, speakeasies and rooftop cocktails after dark. The district overview covers the sights, and Campo de' Fiori is the best square for an outdoor table.
From time-honoured trattorias to two-Michelin-star dining rooms, the historic centre spans the whole range of Roman cooking. The selections below follow the district's strengths: timeless dishes around the Pantheon, market-fresh plates near Campo de' Fiori, kosher cooking in the Ghetto and a thriving gelato culture.